IUVA Food and Beverage Safety Working Group Contaminated, freshly picked produce has remained the leading cause of foodborne illness outbreaks in North America for the last five years. The FDA’s analysis of the most recent romaine lettuce contamination, tracing 62 illnesses in late 2018 back to a pathogenic E. coli strain found in reservoir sediment on a farm in central … [Read more...] about Thwarting the Next Fresh Produce Outbreak with Germicidal UV Light