By Keith Warriner, Ph.D. and Lara Jane Warriner, Department of Food Science, University of Guelph; Tatiana Koutchma, Ph.D., Agriculture Agri-food Canada; and Phyllis Posy, Posy Global There has been an ongoing pandemic of avian influenza in North America for over three years. It has devastated the poultry industry and now is starting to impact the dairy and pet food sectors. … [Read more...] about Controlling Avian Influenza: Prevention, Control and Remediation
2025 Quarter 2
The Brave New World of Engineered Infection Prevention (EIP)
By Barry Hunt, co-founder of the Coalition for Community and Healthcare Acquired Infection Reduction (CHAIR) Manually disinfecting a patient room once a day with chemicals to prevent Healthcare Acquired Infections (HAIs) is like putting up an umbrella for five minutes in a hurricane and expecting not to get wet. For over 100 years, this has been the standard approach, but it … [Read more...] about The Brave New World of Engineered Infection Prevention (EIP)
UV Technology for One Water: Peer-Reviewed Papers and Conferences
By Corresponding Authors Castine A. Bernardy, Ph.D., CDM Smith; and James P. Malley, Jr., Ph.D., Dept. of Civil and Environmental Engineering, University of New Hampshire This One Water column provides an overview of recently held or upcoming conference presentations, as well as a summary of recent publications related to UV technology and One Water. UV Research Projects and … [Read more...] about UV Technology for One Water: Peer-Reviewed Papers and Conferences